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Dutch Corn Chowder

Dutch Corn Chowder
By Bonnie Hensley Lockhart on Saturday, November 23, 2013 at 1:57pm
? 4 slices bacon
? 2 tblsp. onion, minced
? 1 tblsp. celery, minced
? 1 tblsp. pepper, minced
? 2 cups corn
? 2 potatoes, diced
? 3 tomatoes, cut-up
? 2 pints milk
? salt
? pepper
Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp. Add the corn and saute together for 3 minutes. Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes. Finally add the milk, heat to the boiling point and serve with a little chopped parsley.

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