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EL PASO CASSEROLE

EL PASO CASSEROLE
Mrs. John J. Yoder

1 ? lbs. Velveeta cheese
1 ? lbs. noodles, cooked

WHITE SAUCE:

? lb. butter
1 C. flour

2 lbs. chipped ham

? gal. milk
1 can celery soup

Blend cheese and ham in white sauce. Pour over noodles. Sprinkle with toasted bread crumbs.
Bake at 350? for 25 minutes.

EL PASO CASSEROLE was last modified: by

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