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Fresh Peas and New Potatoes

Fresh Peas and New Potatoes
By Dianne Harper Kelley on Tuesday, September 17, 2013 at 11:54pm

* 3 cups fresh peas
* 12 small new potatoes
* 1? tsp. salt
* 1? cups milk
* 1? tsp. flour
* 2 tbsp. butter

Cook potatoes and peas in separate pans, in salted water until soft and almost free of water.

Mix the peas and potatoes, and then add the milk. Bring to the boiling point. Add the butter and flour which have been blended smooth and cook until thickened.

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