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Fried Catfish

Fried Catfish
By Dale Murphy on Thursday, August 22, 2013 at 4:27pm

1 to 2 pounds fresh catfish fillets
Milk or buttermilk for soaking
3 eggs
1 cup all-purpose flour or can use cornmeal
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
3/4 cup oil

Place fillets in a 9 x 13 pan and cover with milk or buttermilk. Let soak for about an hour in the
In a large bowl mix flour, salt, pepper, and garlic powder. In a smaller bowl whisk eggs until smooth.
Remove fish from milk and discard the milk. Dip fillets in egg and then in flour or corn meal mixture.
Make sure you have about 1/2 inch of oil in your skillet. Fry on each side until golden brown; about
6 or 7 minutes. Drain on paper towel lined plate.

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