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FRIED EGGPLANT (Alternate Recipe)

FRIED EGGPLANT (Alternate Recipe)
By Anne Landefeld on Saturday, August 31, 2013 at 12:32am
Pare the egg plant. Cut in slices of ? inch thickness. Soak eggplant slices in salt water for about 60 minutes. Drain eggplant and wipe slices dry. Dip the slices in beaten egg then roll in cracker crumbs or fine bread. Fry in hot fat (or deep fat) until well-browned on both sides. Goes well with tomato sauce or ketchup

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