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German Chocolate Sauerkraut Cake

German Chocolate Sauerkraut Cake
By Pat Lawson on Tuesday, December 24, 2013 at 11:01pm

2/3 cup butter
1 1/3 cups white sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
2 1/4 cups sifted all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cup water
2/3 cup drained and chopped sauerkraut
Preheat oven to 350 degrees. Grease and flour 9 by 13 pan.
Thoroughly cream together butter and sugar. Beat in eggs and vanilla.

Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pan.

Bake at 350 degrees for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.

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