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GLAZES TO USE WITH COUNTRY HAM

GLAZES TO USE WITH COUNTRY HAM
By Dale Murphy on Friday, December 20, 2013 at 6:21pm
1. PINEAPPLE AND BROWN SUGAR

After ham has cooled in water in which it was cooked, remove the rind from the ham and slash the fat. Mix one small can crushed pineapple and 2/3 cup brown sugar until smooth. Pour over fat of ham, then garnish with one small can of slice pineapple and cherries. Bake in a hot oven (400 degrees) for 20 minutes or until golden brown.

2. HONEY GLAZE

1/4 cup orange juice; 1/4 cup honey; 1 teaspoon prepared mustard.

Remove skin from cooked ham, slash fat, mix ingredients, brush over ham and broil fat side up 14 to 15 minutes.

3. BROWN SUGAR AND SHERRY GLAZE

Remove skin from cooked ham. Sprinkle fat with ground cloves. Combine brown sugar and sherry, brush over ham. Bake 425 degrees for 10 to 15 minutes or until coating is golden brown.

4. GINGER ALE AND BROWN SUGAR GLAZE

Remove skin from cooked ham. Place in roaster, fat side up. Bake at 325 degrees for1hour basting frequently with mixture of 1 cup ginger ale and ham stock. Remove from oven. Cover with a paste made of 1 cup of brown sugar of 1/2 cup molasses, 4 tablespoons all-purpose flour, 1 tablespoon dry mustard, and 2 tablespoons water. Dot with cloves. Return to oven uncovered and bake 30 more minutes.

5. CRANBERRY GLAZE

2 dozen long-stemmed cloves; 2 (2 pound) cans jellied cranberry; 1 cup brown sugar.

Remove skin from cooked ham. Score fat with sharp knife, stud with cloves, place in baking pan. Crush cranberry sauce with a fork, combine with brown sugar. Spread one-half of mixture over ham. Bake at 350 degrees, basting with some of remaining mixture. Heat remaining mixture and serve as sauce over cooked ham.

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