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GOLDEN CORN BREAD

Anna J. Yoder
Mrs. Jonas Jr. Hershberger
1 C. cornmeal
1 C. sifted flour
¼ C. sugar
½ tsp. salt
4 tsp. baking powder
1 egg
1 C. milk
¼ C. shortening
Sift together dry ingredients into bowl. Add milk, egg and melted shortening.

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