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Grandma Kay’s Divinity

Grandma Kay’s Divinity
By Pat Lawson on Wednesday, December 18, 2013 at 7:17pm

2 cups sugar
2 egg whites
1/2 cup water
1/2 tsp vanilla
1/2 cup corn syrup
1 cup chopped walnuts
1/2 tsp salt
1/2 tsp cream of tartar

Combine sugar, syrup, water, salt and cream of tartar. Boil to 245 degrees. Remove from heat and pour into stiffly beaten egg whites. Continue mixing until mix holds its shape when dropped from a spoon. Drop onto buttered cookie sheet.

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