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HAM AND CHEESE SOUP Mrs. John J. Yoder 1 qt. water 1 T. (heaping) chicken base 2 C. cooked, cubed potatoes 2 C. corn 2 C. peas 2 T. chopped onion 1 can cream of mushroom soup 1 can cream of chicken soup 2 C. cubed ham ? to 1 lb. Velveeta cheese Salt Mix soups and water. Heat. Add chicken base and salt. Then add rest of ingredients. Simmer for 15 minutes.

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