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Ham Pot Pie

Ham Pot Pie
By Dale Murphy on Tuesday, October 29, 2013 at 4:07pm
1 lb boneless ham
5 medium potatoes, quartered
1/4 cup onion, finely chopped
2 cups flour
2 eggs
1/3 cup water

Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
Remove ham, chunk it up, then return back into the broth.
Add onions and potatoes.
While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4″ thick on a floured surface.
Cut into 2″ squares (I use a pizza cutter).
Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!

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