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HAMBURGER DINNER

HAMBURGER DINNER
By Anne Landefeld on Sunday, August 18, 2013 at 1:40am
? 1 lb. hamburger
? 3 cups potatoes, sliced
? salt
? 1 small head cabbage
? 1 cup milk
? pepper
Directions:
1. Shred cabbage and put ? of it in a greased casserole
2. Add ? of the sliced potatoes and half of the hamburger
3. Sprinkle salt and pepper
4. Repeat and add remaining half in the same manner
5. Pour on the milk and bake in a moderate oven (350-f) for 2 hours.

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