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HARD ROCK CANDY RECIPE

HARD ROCK CANDY RECIPE
By Pat Lawson on Sunday, December 8, 2013 at 10:14pm

3-3/4 cups sugar
1-1/2 cups light corn syrup
1 cup water
1 or 2 bottles of flavored oil
10 drops of food coloring

In a large heavy saucepan, combine sugar, corn syrup and water. Cook, stirring occasionally, over medium-high heat until a candy thermometer reads 300 degrees (hard-crack stage). Remove from the heat; add flavoring and food coloring. Pour into a well-buttered 15-in. x 10-in. x 1-in. cookie sheet.

If you plan on scoring it, wait for about 10-12 minutes. If not, let it completely set up, sprinkle some powdered sugar on it and break into bite-size pieces. I use the handle of a butter knife.

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