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HEARTY HAM SOUP Lizzie D. Yoder 1 C. potatoes, diced ? C. onions, chopped 1 C. carrots, sliced 1 ? tsp. chicken base 1 ? C. ham, cut up 1qt. milk ? C. celery, chopped ? C. butter 217 ? C. flour American cheese In saucepan, cook first 6 ingredients in water until vegetables are tender. Add ham and milk. Bring to a boil. Thicken with flour that has been mixed with water to make a paste. Add cheese.

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