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HICKORY NUT KISSES

HICKORY NUT KISSES
By Pat Lawson on Wednesday, August 14, 2013 at 11:02pm
* 2 cups sugar
* 2 cups hickory nuts, chopped fine
* 6 egg whites
* 3 tablespoons flour

Beat egg whites lightly, add sugar, then nut kernels, lastly the flour. Drop on greased tins and bake in moderate oven. 350 degrees.

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