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Ho Ho Cake

Ho Ho Cake
By Pat Lawson on Monday, February 10, 2014 at 8:22pm
You will need to mix your favorite two layer size chocolate cake for this. Bake in 2 9″ round layers, cool and fill with the following. Baking time includes the time to bake a two layer chocolate cake
1 cup milk
powdered sugar
1/4 cup boiling water
3 tablespoons flour
1 pinch salt
1/2 cup white sugar
1 teaspoon vanilla
1 cup Crisco shortening
2 tablespoons cocoa powder
1/2 cup margarine
2-3 tablespoons butter

Cook 1 cup milk, 3 tbsp flour and 1/2 cup white sugar — leave the lid on so no skin forms — cool and mix together the following — 1/2 cup margarine, 1/2 cup sugar, 1 cup Crisco shortening, pinch of salt and 1 tsp vanilla —
add to first mixture and beat well.
You can spread this between the two layers of cake, or cut each layer in half and you would have 3 layers of filling instead of one.
To prepare the topping ingredients:
melt butter and add cocoa powder and blend, add 1/4 cup boiling water and powdered sugar til thick enough —
pour over cake — make it thin enough so it will drip over the edges.

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