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HOMEMADE BISQUICK MIX

HOMEMADE BISQUICK MIX
By Lisa Buzzard on Saturday, January 18, 2014 at 4:25pm

10 C. FLOUR
5 TBSP. BAKING POWDER
2 1/2 TSP. SALT
1 2/3 C. SHORTENING
MIX ALL TOGETHER TILL CRUMBLY. STORE IN AIRTIGHT CONTAINER. MEASURE OUT AMOUNT NEEDED AND ADD MILK TILL RIGHT CONSISTENCY. USE FOR BISCUITS, PIZZA CRUST OR WHATEVER YOU WISH.

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