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Homemade Coffee Creamer

Homemade Coffee Creamer
By Dale Murphy on Monday, December 30, 2013 at 3:49pm

Base mix
1 14 oz can sweetened condensed milk or
2 cups milk

Directions:
Add the above ingredients to a 32oz bottle and shake well (re-use an old creamer container if you have one).

Flavors? just add to the basic mix and shake however this recipe suggests that if you?re adding powdered ingredients you should first dissolve them down by simmering them in some of the milk before you add them to the creamer base.

Vanilla:
2 tsp QUALITY vanilla extract

Chocolate Almond:
1 TB cocoa Powder
1 tsp Almond Extract

Cappuccino:
1 tsp almond extract
1/2 tsp orange extract

Strudel:
1 TB cinnamon
1tsp vanilla extract
1 tsp almond extract

Vanilla Caramel:
2 TB caramel ice cream topping
1 tsp vanilla

Chocolate Raspberry:
2 tsp cocoa powder
2 TB raspberry syrup

Irish Cream:
2 tablespoon chocolate-flavored syrup
1 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Coconut:
2 tsp coconut extract

Peppermint Mocha:
2 TB chocolate syrup
1 tsp peppermint extract

Cinnamon Vanilla:
2 tsp cinnamon
1 tsp vanilla extract

When you use a powdered ingredient, like cocoa or cinnamon, heat 1/2 cup of the milk and dissolve the powdered ingredient then allow it to cool and continue on with the recipe.
If you use cow?s milk, remember to note the expiration date!

Homemade Coffee Creamer was last modified: by

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