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HOMEMADE HORSERADISH SAUCE RECIPE FOR BOILED OR CORNED BEEF

HOMEMADE HORSERADISH SAUCE RECIPE FOR BOILED OR CORNED BEEF
By Anne Landefeld on Sunday, August 18, 2013 at 1:14am
Ingredients:
? 2 tblsp. butter
? 2 tblsp. flour
? 1 cup milk
? ? cup grated horseradish
? ? tsp. dry mustard
? salt and pepper
Directions:
Melt butter, remove from heat and stir in flour. Add the milk gradually, stirring constantly, until mixture boils and thickens. Add salt and pepper and cook for 3 minutes more. Add the grated horseradish and dry mustard and blend well. Keep hot in double boiler. Serve on slices of boiled beef or corned beef.
Note:
For Boiled beef or Corned beef

HOMEMADE HORSERADISH SAUCE RECIPE FOR BOILED OR CORNED BEEF was last modified: by

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