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HOMEMADE ICE CREAM

HOMEMADE ICE CREAM Susan Petersheim (daughter of Uria and Lydia) 2 boxes instant vanilla pudding mix 1 can Eagle Brand milk 1 pt. cream ? to 2 C. brown sugar 1 tsp. vanilla ? gal. milk Mix all together and pour in 6-quart can. Enough to make freezer can ? full. HINT:Also delicious with 2 to 3 ounces pecans, toasted in butter, and added to mixture.

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