Welcome, what would you like to do?

HOMEMADE MUSTARD

HOMEMADE MUSTARD
By Anne Landefeld on Saturday, August 24, 2013 at 9:32pm

Ingredients:
1/2 cup white vinegar
1/2 cup white sugar
2 tablespoons flour
1/2 cup sweet cream (single cream)
2 tablespoons dry mustard
1 egg
turmeric, to color (optional)
Directions:
Mix all ingredients with a wire whisk in the top of a double boiler.
Bring to a boil on stovetop over medium heat. Then continue to lightly boil until thick.
After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.

HOMEMADE MUSTARD was last modified: by

Write a Review