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Homemade Ravioli

Homemade Ravioli
By Pat Lawson on Monday, January 20, 2014 at 9:01pm

3 cups flour
3 tablespoons oil
2 teaspoons salt
2 eggs
1 teaspoon salt
1 /2 pound sausage
2 tablespoons grated cheese
3 eggs
1 /2 pound hamburger
2 slices bread, cooked in water
1 /2 cup water
1 onion
1 /2 teaspoon pepper
parsley, chopped
Combine flour, water, three eggs, and salt. Knead lightly. Place back into the bowl. Cover. Let set for 15 minutes. Roll dough out and cut into small squares. Brown meat and onion in oil. Combine with remaining ingredients and place some in the center of square. Place another square on top and seal edges. Press with a fork or pinch with fingers. Cook ravioli in boiling water for 8 ? 10 minutes. Place in colander to drain. Place on platter and cover with hot spaghetti sauce. Sprinkle with cheese and serve.

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