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HOMINY Susie Yoder Add 8 teaspoons soda to each gallon of corn. Cover corn with enough water without crowding corn to cook until you can wash it (those black things get off). Then put back in kettle and cook until soft, which usually isn’t long. You have to watch that it doesn’t burn once the water gets kind of thick. Makes approximately 27 quarts from 4 gallons of corn. One thing worse than being a quitter is being afraid to make a start.

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