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How to can cantaloupe

How to can cantaloupe
By Dale Murphy on Friday, December 6, 2013 at 10:26pm
Peel melons, remove seeds. Cut into about 2 inch pieces
Pack into jars, snug but not firmly.

1 cup sugar (these three ingredients make for 1 qt jar or two pints)
1/2 cup water
2/3 cup of cider vinegar
dash of cinnamon

in pot, heat up to make a syrup, mix well.
Pour hot syrup over melon and put hot lids on.
Water bath 15 mins.
Comes out nice, still firm, not mushy at all.

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