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Huckleberry Muffins

Huckleberry Muffins
By Marilou Sheehan Dolan on Sunday, August 18, 2013 at 4:35pm
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups huckleberries
2 large eggs
1 cup milk or 1 cup cream
2/3 cup sugar or 2/3 cup packed brown sugar
4 -8 tablespoons melted butter
1 teaspoon vanilla
Preheat oven to 400?F Grease a standard 12-muffin pan or line with paper cups.
Thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. Set aside.
In another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.
Add the wet ingredients to the dry and mix together with a few light strokes just until just blended. Do not over mix; the batter should not be smooth.
Divide the batter among the muffin cups.
Bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
Let cool for a few minutes, and serve warm.

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