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ICE CREAM

ICE CREAM Daniel and Cevilla Yoder 1 ? C. milk ? C. sugar ? C. bread flour Heat milk to boiling; pour over flour and sugar. Add a little salt. Beat 7 eggs and 1 ? cups sugar. Now beat real good. Add 2 cups cream. Put in 6-quart freezer and fill up with milk and cream as you want. Flavor to taste.

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