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ICE CREAM

ICE CREAM Amanda E. Hershberger (daughter of Eli and Katie) 6 C. milk 2 ? C. sugar Bring to a boil. Mix 12 egg yolks, 1 ? cups milk and salt. Pour in milk. Let cool 1 minute. Remove from heat. Add 6 cups cream and 5 teaspoons vanilla. Makes 1 ?-gallon freezer full.

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