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ingredients

ingredients
Nut Roll Dough:
1/2 pound margarine (very soft)
3 egg yolks
4 Tablespoons sugar
1/2 teaspoon salt
1 cup milk
4 cups flour
1/2 package yeast

Nut Mixture for Nut Rolls:
1 pound shelled walnuts (ground)
3 egg whites
1 1/2 cups sugar

Icing:
1/4 pound margarine
1/2 cup crisco
1 cup sugar
3/4 evaporated milk
1/2 teaspoon vanilla

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