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JUICY MEATLOAF

JUICY MEATLOAF Mrs. Joseph S. Yoder 1 ? lbs. ground beef 2 eggs, well beaten 1 C. tomato juice ? C. chopped onion 2 tsp. salt ? tsp. pepper ? C. uncooked oats Combine all ingredients thoroughly; pack firmly in a loaf pan. Bake at 350? for 1 hour.

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