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KRAUT COLESLAW

KRAUT COLESLAW
By Anne Landefeld on Saturday, August 17, 2013 at 10:46pm
This recipe is from an Amish friend and it isn’t made with an ingredient list nor quantity since she said, “they just like to throw things together by taste.”
Take a half cup of sauerkraut (better if homemade) add a bit of mayonnaise, and lots of black pepper. You could also add just a touch (teaspoon or less) of honey if you like the sweeter coleslaw. Make sure you get some of the sauerkraut juice in there too. Try this! I?m a coleslaw lover, and this is much healthier than eating raw cabbage coleslaw. What a great side dish, sure wish my family would eat it! You really only need a tiny bit of this ?salad? to make a difference in your digestion.

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