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Lemon Crinkle Cookies

Lemon Crinkle Cookies
By Dale Murphy on Sunday, December 1, 2013 at 5:51am
1/2 cup butter softened
1/2 cup shortening
1 1/2 cup sugar
2 eggs
2tsp. lemon zest
2 3/4 cup all purpose flour
2tsp. cream of tartar
1tsp. baking soda
1/4tsp. Salt
Cream butter, shortening and sugar together until smooth. Add eggs and lemon zest mix well and set aside. In a separate bowl combine dry ingredients together and add to butter mixture. Shape into 1 1/2 inch balls place on a ungreased baking sheet. Bake at 400 for 10 to 12 minutes.

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