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LOVELIGHT YELLOW CHIFFON CAKE

LOVELIGHT YELLOW CHIFFON CAKE
Maryann J. Yoder

3 eggs, separated
1 ? C. sugar
2 ? C. sifted cake flour
3 tsp. baking powder

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1 tsp. salt
1 C. cooking oil
1 C. milk
1 ? tsp. vanilla

Heat oven to 350?. Oil cake pans lightly and dust with flour. Beat egg whites until frothy.
Gradually beat in ? cup sugar; beat until stiff and glossy. In another bowl, sift remaining sugar,
flour, baking powder and salt. Add cooking oil, ? cup milk and vanilla. Beat 1 minute on mixer
or 150 strokes by hand. Add remaining milk and egg yolks. Beat 1 minute. Mix in 1 box yellow
cake mix, mixed according to directions on box. Fold in beaten egg whites. Bake 30 to 35
minutes. Cool and frost.
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LOVELIGHT YELLOW CHIFFON CAKE was last modified: by

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