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Maple Walnut Cookies

Maple Walnut Cookies
By Dale Murphy on Tuesday, October 29, 2013 at 4:10pm
? cup butter, softened
1 cup packed brown sugar
? cup pure maple syrup (not flavored pancake syrup)
1 large egg
1 tsp maple extract
1? cups all-purpose flour
1 tsp. baking soda
? tsp. salt
1? cups chopped walnuts

Preheat oven to 350?F.
In a medium sized bowl, mix together the flour, baking soda, and salt. Set aside.
In bowl of mixer beat the butter and brown sugar together until light and fluffy, about 2 minutes. Add the maple syrup and mix until well combined. Add the egg and vanilla and beat until smooth.
Add the flour mixture to the butter-sugar mixture and mix until just combined; add walnuts and stir until evenly distributed.
Drop tablespoonfuls of dough (or roll rough walnut-sized balls) about 2? apart on a cookie sheet that has been lined with parchment paper. Flatten the top of each cookie slightly with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.

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