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MARSHMALLOW CREME Lovina Slabaugh Mrs. Joas J. Miller 2 C. white sugar 2 C. clear Karo syrup Cook to 249? on candy thermometer. Cool 5 minutes. Beat ? cup egg whites until light and fluffy. Add ? cup warm Karo, then beat in cooked mixture. Add 1 teaspoon vanilla. Stir every once in a while until cooled off. Add 4 teaspoons vanilla.

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