Welcome, what would you like to do?


By Anne Landefeld on Saturday, August 24, 2013 at 9:16pm
? 2 hard cooked yolks of eggs
? 1 raw yolk of egg
? 1/2 teaspoon mustard
? 1/2 teaspoon salt (scant)
? 2 teaspoons vinegar
? Juice of one lemon
? 1/2 cup olive oil Paprika
Mash and work smooth two hard-boiled egg yolks. Using a tablespoon stir mustard together with the raw egg yolk, and work smooth. Add oil by the tablespoonful; when half the oil has been used, add vinegar and lemon juice (working them in very slowly). Next add salt and paprika; slowly work in the remaining oil. You can use more mayonnaise, to do so continue to add oil, lemon juice and vinegar until you?ve almost doubled the original measurements. Use only a tablespoon when working this dressing.

MAYONNAISE DRESSING was last modified: by

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