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Meat Loaf

Meat Loaf
By Kay Mackey on Monday, July 14, 2014 at 4:35pm

4 pounds hamburger
4 eggs
? cup ketchup
2 cans mushrooms, drained
20 Ritz crackers
1 can Cream of Mushroom soup
2 tsp Worcestershire sauce
2 – 3 tsp Lowry Seasoning Salt
? tsp Garlic powder
Combine all ingredients. Make into 3 or 4 loaves. Top with bacon and ketchup. Bake at 350? for approximately 1 hour or until 150?. Take out and let rise to 160?. Can freeze loaves before baking. Leftovers make great sandwiches

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