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MEATLOAF

MEATLOAF Mrs. David H. Gingerich 3 lbs. ground beef 2 eggs ? C. tomato juice 1 C. cracker crumbs 1 C. catsup Salt and pepper to taste Mix well. Form into loaf or roll. Put a few bacon slices on top. Pour tomato juice over top. Bake at 375? for 2 hours.

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