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Mincemeat (for canning)

Mincemeat (for canning)
By Pat Lawson on Saturday, February 8, 2014 at 1:21am

2? gallons apples, cut fine
1 gallon beef meat, ground and cooked
4 lbs. raisins
6 quarts cherries (sour)
2 quarts beef broth
2 quarts dark Karo
5 lbs. brown sugar
1 cup white sugar
2 tablespoons cloves
3 tablespoons cinnamon
3 tablespoons allspice
2 tablespoons nutmeg
2 tablespoons salt
1 quart vinegar

If you have strong vinegar just add 1 pint or to suit taste. Mix sugar with spices and then mix all together. Fill jars and cold pack for 30 minutes.

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