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MOLASSES COOKIES

MOLASSES COOKIES
By Pat Lawson on Friday, December 27, 2013 at 12:26am

3/4 cup shortening
1 cup packed brown sugar
1 large egg
1/2 cup molasses
2 1/2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon allspice
1 teaspoon nutmeg
Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir.
Cover and chill till firm (1-2 hours). Preheat oven to 350?. Roll dough into small balls and roll in white sugar. Place on lightly greased cookie sheet.Bake at 350? for 9-10 minutes. Leave on sheet one minute until set.

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