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MOLASSES PIE

MOLASSES PIE
By Pat Lawson on Tuesday, January 14, 2014 at 8:29pm
? 3/4 cup flour
? 1/2 cup sugar
? 1 tablespoon butter
? 1/4 cup baking molasses
? 3/4 cup boiling water
? 1/4 teaspoon baking soda
? Pie pastry
Hand-mix the first 3 ingredients together. Pinch the mixture until it is very fine. Add the water to the molasses and soda. Beat this until it becomes foamy and rises. Pour this into a pie pan lined with pastry (deep pan is best). Take a spoon and mix the crumbs you created in step 1 well into the molasses filling. Bake for half an hour at 325 degrees.

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