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Mom’s Cherry Wink Cookies

Mom’s Cherry Wink Cookies
By Jan Gordon Bookwalter on Wednesday, December 11, 2013 at 6:13am
2 ? C Flour
1 tsp. Baking pwdr
? tsp soda
? tsp salt
? C Shortening
1 C sugar
2 Eggs
2 Tbs Milk
1 tsp Vanilla
1 C Chopped Pecans
1 C Dates chopped
1/3 C Maraschino Cherries chopped
2 ? cups of Corn Flakes crushed
15 Maraschino cherries quartered
Sift together the first 4 ingredients, set aside. Cream together shortening and sugar. Add eggs, milk and vanilla. Slowly add dry ingredients mixing well. Add pecans, dates and chopped cherries. Roll into1-inch balls, rolling in crushed corn flakes, place on greased cookie sheet, and push ? cherry in the middle. Bake at 375 degrees for 10 to 12 min. Don?t stack until cooled.

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