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MONKEY BREAD

MONKEY BREAD
By Lisa Buzzard on Saturday, January 18, 2014 at 4:39pm

4 PKGS. BUTTERMILK BISCUITS
1 1/4 C. WHITE SUGAR
2TSP. CINNAMON
1 C. BROWN SUGAR
2 TSP CINNAMON
3/4 C. BUTTER
NUTS
CUT EACH BISCUIT IN 4 PIECES. IN BAG, MIX WHITE SUGAR AND 2TSP. CINNAMON. COAT EACH PIECE AND DROP IN 9X13 PAN. MELT TOGETHER BROWN SUGAR, CINNAMON, AND BUTTER. STIR AND BRING TO A BOIL. POUR OVER BISCUITS IN PAN. SPRINKLE WITH NUTS. BAKE @ 350* FOR 35-40 MIN.

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