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MULLING SPICES

MULLING SPICES
By Anne Landefeld on Monday, August 26, 2013 at 4:16am
Ingredients:
? 6 cups brown sugar
? 3 tbsp ground cinnamon
? 2 tbsp ground orange peel
? 2 tbsp ground cloves
? 2 tbsp ground allspice
? 1 tbsp ground nutmeg
Mix all ingredients together with a whisk and store in an airtight jar until needed.To use, add 1/2 cup of mixture and 1 cup of water for every 2 cups of cider, juice, or wine. Bring to a boil and stir until dissolved, then reduce to a simmer. Serve immediately or simmer until ready to serve.(For a single serving, add 3 tbsp of mixture to 1 cup of cider, juice, or wine.)
? BULK CHART
? 1 batch takes: 24 cups takes:
? Ingredient:
? brown sugar 6 cups 22.15 cups
? cinnamon 3 tbsp 11.08 tbsp
? ground orange peel 2 tbsp 7.38 tbsp
? ground cloves 2 tbsp 7.38 tbsp
? allspice 2 tbsp 7.38 tbsp
? nutmeg 1 tbsp 3.69 tbsp
? jar 1 12 jars
? Total mix made: 6.5 cups 24 cups

MULLING SPICES was last modified: by

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