Welcome, what would you like to do?

NUT CAKE

NUT CAKE
By Anne Landefeld on Saturday, August 17, 2013 at 10:41pm
Ingredients:
? 1? cups sugar
? 1/2 cup butter
? 3 eggs, separated
? 2? cups flour
? 1 cup nut meats, chopped
? 2 tsp. baking powder
? ? cup milk
? a little salt
Directions:
1. Rub butter and sugar to a light, white cream.
2. Add egg yolks and beat until smooth.
3. Sift flour, salt and baking powder and add, together with milk, a little at a time, beating well.
4. Fold in chopped nuts and stiffly beaten egg whites.
5. Pour into 2 nine inch cake pans or 1 loaf pan.
6. Bake in medium oven (350-f) for 30 minutes for layer cake or 1 hour for loaf cake.
Use hickory nuts, black walnuts or shell barks.

NUT CAKE was last modified: by

Write a Review