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OLD-FASHIONED SOFT MOLASSES COOKIES

OLD-FASHIONED SOFT MOLASSES COOKIES
Mrs. Eli A. Slabaugh

4 tsp. baking soda
? C. hot water
4 ? C. sifted flour
2 tsp. ginger
2 tsp. cinnamon

1 C. shortening
1 C. sugar
1 egg
1 C. molasses
? C. coffee or water

? tsp. salt
Dissolve soda in hot water and set aside to cool. Mix and sift flour, spices and salt. Cream

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shortening; add sugar slowly and cream until fluffy. Stir in unbeaten egg and mix well. Stir in
molasses. Add sifted ingredients alternately with coffee or water, beating well after each
addition. Stir in cold soda-water mixture. Drop by teaspoonfuls onto greased baking sheets.
Bake at 425?
for about 10 minutes. Yields 4 to 5 dozen.

OLD-FASHIONED SOFT MOLASSES COOKIES was last modified: by

2 Reviews for OLD-FASHIONED SOFT MOLASSES COOKIES

  1. Jade2443 says:
    Rating: ()

    There are measurements missing in this recipe.

  2. admin says:
    Rating: ()

    I will be going through and checking them all. They may not all be correct.

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