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Onion Bread

Onion Bread
By Dale Murphy on Friday, December 13, 2013 at 10:34pm

3 – 4 medium onions, chopped
2 c cold butter or margarine, divided
1 1/2 tsp salt
1Tbsp poppy seeds
1 1/2 tsp paprika
1 tsp coarsely ground pepper
4 c all purpose flour
1/2 c corn starch
1 Tbsp baking powder
1 Tbsp sugar
1 Tbsp brown sugar
5 eggs
3/4 c milk
3/4 c sour cream

1. In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally. Remove from heat; set aside.
2. In a bowl, combine flour, cornstarch, baking powder and sugars. Cut in 1 1/4 cups butter until mixture resembles coarse crumbs.
3. Melt the remaining butter. In a bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. Spread into a greased 10 inch spring form pan. Spoon onion mixture over the dough evenly. Place pan on baking sheet. Bake at 350 degrees for 35 – 40 minutes or until toothpick inserted near the center comes out clean. Serve warm.

***There is no cheese in this recipe but you could use 1 cup shredded cheddar cheese use 1/2 cup cheese when mixing it up and then sprinkle 1/2 cheese on top then bake.

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