Welcome, what would you like to do?

Overnight Caramel French Toast

Overnight Caramel French Toast
By Pat Lawson on Sunday, January 12, 2014 at 8:23pm

1 cup Brown sugar
1/2 cup butter
2 T. Corn syrup
12 slices bread
1 tsp. Cinnamon, divided
6 eggs
1 1/2 cups milk
1 tsp. Vanilla
Heat brown sugar, butter and corn syrup pour in pan top with 6 slices of bread. Combine sugar and cinnamon sprinkle half over bread, place rest bread on top add rest cinnamon sugar. Beat eggs and pour over rest, chill all night. Bake 350 degrees for 35 minutes
(Recipe from Amish Friends Cookbook, Wanda Brunstetters)

Overnight Caramel French Toast was last modified: by

Write a Review