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Overnight Cookies

Overnight Cookies
By Pat Lawson on Thursday, December 12, 2013 at 10:27pm
(double recipe)

6 c. brown sugar
2 c. butter or lard
8 eggs
2 T. soda
2 T. cream of tartar
12 c. flour
1 T. vanilla
1/4 tsp. salt

Mix ingredients all together. Add flour until thick (you can handle without sticking),
Form into a roll and chill overnight. Let stand until you can cut it with a knife.
Bake in a quick oven (350 degrees) for 10 to 15 minutes.

Before we put in the oven, we put a pecan half on top….amazing!

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