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PANNEKOKAN (Baked Dutch Pancake)

PANNEKOKAN (Baked Dutch Pancake)
By Pat Lawson on Thursday, February 6, 2014 at 11:51pm

6 eggs
1 c. flour
1 c. milk
1/2 tsp. Salt

400 degree oven.
Beat all ingredients together. Melt about 3-4 tbsp. butter in bottom of 9×13 inch pan or large iron skillet until it sizzles. Pour batter on top. Bake for 20-25 minutes until light brown and puffed. Top with butter and powdered sugar or cinnamon apple pie filling, or fresh fruits and whipped cream. Serves four for breakfast.

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