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Pap Soup

Pap Soup
By Dale Murphy on Tuesday, December 10, 2013 at 8:21am
6 egg yolks
? cup sugar
1 cups milk
pinch of salt
dash of vanilla
Combine egg yolks and sugar, mix thoroughly until smooth. Set aside. In a medium
Saucepan, bring milk to a boil. Add salt and vanilla
Gradually pour the egg mixture into the hot milk, stirring constantly.
Bring sauce to a boil for one second. Cool a bit, pour over bread on a plate. Sprinkle with sugar
if you want it sweeter. Makes about 3 cups

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